Our lunch menu is served in the bar and garden Wednesday - Saturday: 12 - 2:30pm.
Pat's homemade Sunday roasts are served every Sunday from 12 - 3pm.
Our menu is regularly updated, here is an example of a recent one...
Cold water prawns on a bed of lettuce with Marie Rose sauce.
Chicken fillet in a sweet chilli coating, served with Fox chunky chips.
Chargrilled pieces of chicken in a Yakitori glaze served on wooden skewers with Fox chunky chips.
Chicken Tikka Kebabs
Chicken breast fillet pieces in a tikka marinade with green peppers and onion on skewers served with Fox chunky chips.
Southern Fried Crispy Chicken
Chicken fillet coated in delicious southern fried breadcrumbs, served with Fox chunky chips.
Chilli Beef in Batter
Strips of beef covered in a light, slightly spiced, crispy batter.
Premium Scottish Wholetail Scampi
Wholetail scampi caught in Scottish waters, coated in crispy breadcrumbs with Fox chunky chips.
Breaded Plaice Goujons
100% Plaice fillet strips in a crisp golden crumb, served with Fox chunky chips.
Salmon & Dill Fishcakes
A blend of pink salmon and potato, flavoured with dill, and coated in a crispy gluten free batter flecked with parsley, served with Fox chunky chips.
Bread & Cheese
A Fox typical ploughman’s lunch of crusty bread and selected cheeses.
Guacamole & Nachos
Avocado pulp seasoned with spices, jalapeño and red bell pepper to give a special spicy formula with a medium heat level, served with a generous portion of nachos.
Fox Chunky Chips
Portion of chunky chips.
Ice Cream & Strawberries
Fresh British Strawberries served with Neapolitan ice cream.
Mango & Passionfruit Cheesecake
Layers of creamy, smooth passionfruit and mango infused buttermilk cheesecake. Topped with tart passionfruit curd and finished with a passionfruit & mango glaze.